Edibles and relishables, 'one man's meat' and poisons. 200g of answers to the question of food.
CONTENTS
ANON. Cheap receipts and hints on cookery : collected for distribution among
the Irish peasantry in 1847 ; CENSOR Dont : a little book dealing frankly
with mistakes & improprieties more or less common to all (extract) ; ÚLFHILDUR
DAGSDÓTTIR Eating men : cannibalism and sex ; RICHARD DOUTHWAITE Life
from the land ; STANLEY GREEN Eight passion proteins with care ; JEAN-PIERRE
A. LÉGER Une ombellifère incertaine ; DEREK MAHON Economy everywhere
: Beaudelaire on Belgian cuisine ; KARI MARSTEIN Smalahoved ; ED MILIANO Supper
in Via Maghera ; CHRISTIAN MORGENSTERN Planet of the flies ; JOSÉ QUITÉRIO
A Portuguese farewell to the cod ; FRITZ SENN Sambal makes the world go round
; images by DOMINIQUE HÉRAUD, PETER MAYBURY, ED MILIANO, and ALESSANDRA
STRAFFI.
menu | books|books|books | artists|poets|writers|people | point|of|contact |
à la carte | about | jumping|out|of|the|tin | purchase|point |
title |
all food matters |
editor | mari-aymone djeribi |
collection | element. (number 4) |
format | royal 8vo, 235x156mm |
extent | 96pp |
illustrations | line|drawings |
binding | sewn|paperback, French|flaps |
print|process | offset out|of|house |
edition | n|a |
isbn | 1-901776-30-1 |
price | €8.50 stg£6 |
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